Ingredients
- 200 g unsalted butter
- 50 g blanched almonds
- 2 cm cinnamon quill
- 2 tsp juniper berries
- 150 g sugar
- 1 lemon peel
- 4 eggs
- 100 g natural yoghurt
- 200 g self-raising flour
- 80 g tonic water
- 40 g sugar
- 1 tsp lemon juice
- 20 g gin
- 180 - 200 g pure icing sugar
- 20 g tonic water
- 30 g gin
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