Gin and lemon drizzle cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Cake pan
- Cooling rack
- Skewer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Parchment paper
Ingredients
- 225g softened butter
- 225g caster sugar
- 250g self raising flour
- finely grated zest of 2 lemons
- 1 tsp finely chopped fresh rosemary plus 1 medium sprig
- 4 medium eggs
- 100ml gin (or milk)
- juice of 2 lemons
- 75ml gin
- 150g granulated sugar
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