Chopped Salad

Chopped Salad

jillstable.ca

This delicious chopped salad lets you take pride in your knife skills! A wonderful combination of flavours and textures, this is an ideal warm-weather pot luck salad.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving platter

Ingredients

  • ½ shallot, minced
  • 1 garlic clove, minced
  • 2 tbsp red wine vinegar
  • 1 lemon, juiced
  • 2 tsp dried oregano
  • salt
  • black pepper
  • ¼ cup extra virgin olive oil
  • ½ small red onion, thinly sliced
  • ½ tsp salt
  • ½ tsp sugar
  • ½ small iceberg lettuce, cored and chopped
  • 2 cups shredded red cabbage
  • 1 cup quick pickled red onion
  • 1 pt cherry or grape tomatoes, halved
  • ½ English cucumber, diced
  • 5 pepperoncini, stemmed and sliced
  • ½ cup pitted black olives, halved
  • 4 oz cured sausage, diced or sliced
  • 4 oz bocconcini, halved
  • ½ cup shaved parmesan cheese

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