Chopped Salad
This delicious chopped salad lets you take pride in your knife skills! A wonderful combination of flavours and textures, this is an ideal warm-weather pot luck salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- ½ shallot, minced
- 1 garlic clove, minced
- 2 tbsp red wine vinegar
- 1 lemon, juiced
- 2 tsp dried oregano
- salt
- black pepper
- ¼ cup extra virgin olive oil
- ½ small red onion, thinly sliced
- ½ tsp salt
- ½ tsp sugar
- ½ small iceberg lettuce, cored and chopped
- 2 cups shredded red cabbage
- 1 cup quick pickled red onion
- 1 pt cherry or grape tomatoes, halved
- ½ English cucumber, diced
- 5 pepperoncini, stemmed and sliced
- ½ cup pitted black olives, halved
- 4 oz cured sausage, diced or sliced
- 4 oz bocconcini, halved
- ½ cup shaved parmesan cheese
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