North Korean Kimchi Soup

Ingredients

• 1.00 cup Kimchi
• 2.00 tablespoons Sesame Oil
• 1.00 tablespoon Garlic, minced
• 1.00 tablespoon Ginger, minced
• 2.00 cups Vegetable broth
• 1.00 cup Cabbage, chopped
• 1.00 cup Mushrooms, sliced
• 1.00 cup Carrots, sliced
• 1.00 tablespoon Soy sauce
• 1.00 tablespoon Rice wine vinegar
• 1.00 teaspoon Sugar
• 1.00 teaspoon Salt
• 1.00 teaspoon Red pepper flakes