Korean Style Kimchi

Korean Style Kimchi

cellhealthnews.com

FacebookTweetPinLinkedIn 1 medium Napa cabbage 2 Tbsp. sea salt 15 garlic cloves, minced 15-20 slices peeled, fresh ginger, minced 3 Tbsp. diced lemongrass 1/4

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Ingredients

  • 1 medium Napa cabbage
  • 2 Tbsp. sea salt
  • 15 garlic cloves, minced
  • 15-20 slices peeled, fresh ginger, minced
  • 3 Tbsp. diced lemongrass
  • 1/4 cup coconut aminos
  • 1/2 cup chopped scallions
  • 1/2 cup julienne cut carrots
  • 1 Tbsp. fish sauce or salted, jarred shrimp
  • 1 Tbsp. Sriracha sauce or fermented Korean chili paste

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