Low FODMAP Cream Cheese Brownies - FODMAP Everyday

Name: Low FODMAP Cream Cheese Brownies - FODMAP Everyday
Total time: 50 min
Ingredients: 4 ounces (115 g) unsweetened chocolate, (finely chopped); 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces); 2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour); 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon salt; 1 1/4 cups (248 g) sugar; 2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 8 ounces (225 g) lactose-free cream cheese, (such as Green Valley Organics); 2 tablespoons sugar; 1 tablespoon low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)

www.fodmapeveryday.com

These FODMAP IT!™ Cream Cheese Brownies are a low FODMAP version of the ones we made at our bakery in our pre-FODMAP days. People couldn't get enough of them. They are indistinguishable from the...

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Ingredients

4 ounces (115 g) unsweetened chocolate, (finely chopped)
1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces)
2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
1/2 teaspoon salt
1 1/4 cups (248 g) sugar
2 teaspoons vanilla extract
2 large eggs, (at room temperature)
8 ounces (225 g) lactose-free cream cheese, (such as Green Valley Organics)
2 tablespoons sugar
1 tablespoon low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)