Low FODMAP Espresso Cream Cheese Brownies - FODMAP Everyday

Name: Low FODMAP Espresso Cream Cheese Brownies - FODMAP Everyday
Ingredients: 4 ounces (115 g) unsweetened chocolate, (finely chopped); ½ cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces); 2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour); ½ teaspoon baking powder; ( use gluten-free if following a gluten-free diet); ½ teaspoon salt; 1 ¼ cups (248 g) sugar; 1 teaspoon vanilla extract; 1 teaspoon instant espresso powder, (such as King Arthur or Medaglia d’Oro); 2 large eggs, (at room temperature); 8 ounces (225 g) lactose-free cream cheese, (such as Green Valley Creamery); ¼ cup (50 g) sugar; 1/2 teaspoon instant espresso powder,; 2 teaspoons vanilla extract; 1 tablespoon low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)

www.fodmapeveryday.com

Low FODMAP Espresso Cream Cheese Brownies: dark chocolate brownie with an espresso cheesecake swirl. Gluten-free and lactose-free, too.

View full recipe on www.fodmapeveryday.com

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Ingredients

4 ounces (115 g) unsweetened chocolate, (finely chopped)
½ cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces)
2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
½ teaspoon baking powder; ( use gluten-free if following a gluten-free diet)
½ teaspoon salt
1 ¼ cups (248 g) sugar
1 teaspoon vanilla extract
1 teaspoon instant espresso powder, (such as King Arthur or Medaglia d’Oro)
2 large eggs, (at room temperature)
8 ounces (225 g) lactose-free cream cheese, (such as Green Valley Creamery)
¼ cup (50 g) sugar
1/2 teaspoon instant espresso powder,
2 teaspoons vanilla extract
1 tablespoon low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)