Lagman: as a soup or thicker stew
Discover the hearty and versatile lagman soup/stew, packed with beef/lamb, potatoes, carrots, and colorful veggies for a satisfying meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Spoon
Ingredients
- 400 g beef or lamb
- 2 large potatoes
- 1 radish
- 2 carrots
- 100 g white cabbage
- 1 beetroot
- 2 onions
- 1 sweet pepper
- 3 tomatoes
- 5 garlic cloves
- sea salt
- freshly ground black pepper
- vegetable oil
- 100 g noodles
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