Lagman Recipe: A Hearty Asian Dish with Beef and Vegetables
Learn how to make Lagman, a popular dish in Asia made with beef, vegetables, and spices. This hearty meal is perfect for any occasion and will satisfy your tast
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Ladle
- Serving bowl
Ingredients
- 500 g of meat (beef or mutton)
- noodles
- 1/2 cup of vegetable oil
- 1 marinated pepper
- 2 large onions
- 2 medium carrots
- 2 cloves of garlic
- 3 large green radishes
- 1/2 tsp of red pepper
- 2 – 3 tomatoes (or 3 tbsp of tomato paste)
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