Springtime Frittata | Just A Pinch Recipes
Boil a small amount of water in a saucepan. Place asparagus in boiling water. Cook until crisp-tender, about 10 mins. Drain and cool. Reserve 3 spears for garnish. Cut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) fresh asparagus
- 6 large eggs
- 3/4 cup(s) low-fat cottage cheese
- 2 teaspoon(s) yellow mustard
- 1/8 teaspoon(s) salt
- dash(es) pepper
- 1 cup(s) sliced fresh mushrooms
- 1 small tomato, cut into wedges for garnish
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