Chocolate Pixies - Better Magazine
A holiday cookie recipe for chocolate pixies by Maureen Smith.
Ingredients
- 4 ounces semisweet chocolate
- 1/4 cup butter (1/2 stick)
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups sugar
- 3 eggs
- 1 1/2 cups chopped walnuts (optional)
- 1-2 cups confectioner’s sugar for rolling the cookies
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