Carrot Soup with Lemon & Dill - Nordic Ware

Ingredients

• 1 Tbsp olive oil
• 2 lbs carrots, 1/2 inch dice
• 1 small yellow onion, chopped
• 2 cloves garlic, crushed
• 4 cups chicken or vegetable stock
• 1 Tbsp fresh dill + more for serving
• 1/2 cup full-fat coconut milk (may substitute heavy cream)
• Lemon juice, to taste