Potato Carrot Soup with Chive Dill Sauce

Ingredients

• 3 tablespoons olive oil or butter
• 1 pound carrots, peeled and cut into small, bite-sized pieces
• 1 yellow onion, peeled and thinly sliced
• 2 pounds potatoes, peeled and diced
• 3 cloves of garlic, minced fine
• 1 1/2 quarts vegetable or chicken broth
• 1 medium bunch chives, chopped fine
• salt
• freshly ground pepper
• 1 cup low-fat sour cream
• 1/2 teaspoon paprika
• 2-3 tablespoons chopped fresh dill