Flower Pot Cookie Cups
These flower pot cookie cups filled with chocolate pudding and decorated with crushed cookie "dirt" and edible succulent toppers are the fancier, prettier versi
Ingredients
- 1 cup smooth peanut butter
- 1 cup (2 sticks) Nellie's Free Range Unsalted Butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large Nellie's Free Range Eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- One 3.9 oz box of chocolate instant pudding mix
- 2 cups milk
- 6 chocolate sandwich cookies, crushed
- Flower or succulent sprinkles, mini cake toppers, or craft flowers, for decoration
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