Ingredients
- 24 small flower-shaped or round cookies
- 1/4 cup white chocolate chips
- 24 thin pretzel sticks
- 1 container (16 ounces) vanilla frosting
- McCormick® Assorted Food Colors and Egg Dye
- McCormick® Assorted NEON! Food Colors and Egg Dye
- 1/2 cups flaked coconut
- 12 unfrosted cupcakes
- 24 pieces candy-coated chocolate s (M&M's)
- 12 green gumdrop spearmint leaves
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