Kathi Roll 2 Ways - PotsandPans India
A tasty and delicious recipe for not one but 2 paranthas, with similar ingredients but amazing tastes of veg and non-veg ingredients.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Refined flour : 1.5 cups
- Egg : 1 optional
- Salt : to taste
- Oil : 30 ml
- Water : as required
- Oil : 20 ml
- cumin/ jeera : 1 tbsp
- Chopped ginger : 1 knot
- Chopped green chilli : 1
- Sliced onion: 1
- Sliced bell peppers : ½ cup
- Blanched french green beans: ½ cup
- Sliced paneer : 100g
- Chilli powder : 1 tsp
- Turmeric powder : 1 tsp
- Coriander powder : 1 tsp
- Water : 100 ml
- Chopped ginger and garlic: 1 tbsp
- Sliced onions :1 
- Chicken thigh : 200 g
- Curd : 100 ml
- Egg : 1
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