Chicken Kathi Roll Recipe

Ingredients

• 400 g Chicken Thighs
• 2 tbsp Yoghurt
• 1 tbsp Ginger Garlic Paste
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Chilli Powder
• 1/2 tsp Salt
• 2 tbsp Oil
• 4, Parathas (store-bought or homemade)
• 1, Onion (thinly sliced)
• 1, Green Bell Pepper (thinly sliced)
• 1, Red Bell Pepper (thinly sliced)
• 2 tbsp Coriander
• 2 tbsp Mint Chutney
• 2 tbsp Tamarind Chutney