Venison Bowl | Oklahoma Department of Wildlife Conservation

Ingredients

• 1/4 cup brown sugar, packed
• 1/4 cup reduced sodium soy sauce
• 2 teaspoons sesame oil
• 1/2 teaspoon crushed red-pepper flakes, or more to taste
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 bag (10 ounces) steam-able frozen stir fry vegetables
• 1 pound ground venison
• 2 green onions, thinly sliced (optional)
• 1 tablespoon spicy mayo or yum yum sauce (optional)
• 1/4 teaspoon sesame seeds (optional)