Venison Lomo Saltado (stir fry) - Dine Wild

Ingredients

• 1 lb venison or beef tenderloin, sliced into thin strips
• 1 red onion, sliced into thin strips
• 2 large tomatoes, sliced into thin strips
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp red wine vinegar
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil
• 2 medium potatoes, cut into french fry shape
• Rice, for serving