Plum Upside Down Cake – Flourist
We love baking with plums as their flavours are deepened and they become juicier! This stunning cake highlights late summer and fall plums. Whole Grain Red Fife
Ingredients
- Flourist Sifted Red Fife Wheat Flour
- baking powder
- baking soda
- butter
- sugar
- vanilla
- salt
- eggs
- buttermilk
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