Upside-Down Plum Cake from PlatterTalk.Com Recipe - (4.8/5)

Name: Upside-Down Plum Cake from PlatterTalk.Com Recipe - (4.8/5)
Ingredients: for the cake; 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature; 1 cup packed golden brown sugar; 1 tablespoon honey; 6 large plums, halved, pitted, each half cut into 6 wedges; 1 1/2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup sugar; 2 large eggs; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/2 cup milk; for the whipped cream; 1 cup heavy whipping cream; 2 tablespoons sugar; See more at: http://www.plattertalk.com/2013/09/plum-upside-down-cake-fresh-whipped.html

www.keyingredient.com

Seasonal, beautiful and delicious dessert from fresh plums. Like our Facebook page and never miss a Platter Talk recipe or post!

Keywords

Upside-Down Plum Cake from PlatterTalk.Com
recipe
plum
Fruits
Vegetables and Other Produce
Main Ingredients
fruit

View Original

Share this recipe:

Ingredients

for the cake
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1 cup packed golden brown sugar
1 tablespoon honey
6 large plums, halved, pitted, each half cut into 6 wedges
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup milk
for the whipped cream
1 cup heavy whipping cream
2 tablespoons sugar
See more at: http://www.plattertalk.com/2013/09/plum-upside-down-cake-fresh-whipped.html