Old Fashioned Chicken Stew with Root Vegetables and Cream

Name: Old Fashioned Chicken Stew with Root Vegetables and Cream
Ingredients: 4-pound whole chicken, cut into 8 pieces (legs, thighs, and breasts), backbone discarded; Kosher salt; freshly ground black pepper; Vegetable oil, as needed for browning; 2 stalks celery, finely chopped; 1 medium onion, finely chopped; 2 tablespoons all-purpose flour; 4 cups low-sodium chicken stock; 2 medium parsnips, peeled and cut into 1-inch chunks; 2 medium carrots, peeled and cut into 1-inch chunks; 1 medium turnip, peeled and cut into 1-inch chunks; 1 medium rutabaga, peeled and cut into 1-inch chunks; 1 cup heavy cream; 1 tablespoon chopped fresh curly parsley, plus additional leaves for garnish

ioanacooks.com

Hearty comfort food featuring tender chicken pieces, root vegetables, and creamy broth. Perfect for cozy family dinners in just over an hour.

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Ingredients

4-pound whole chicken, cut into 8 pieces (legs, thighs, and breasts), backbone discarded
Kosher salt
freshly ground black pepper
Vegetable oil, as needed for browning
2 stalks celery, finely chopped
1 medium onion, finely chopped
2 tablespoons all-purpose flour
4 cups low-sodium chicken stock
2 medium parsnips, peeled and cut into 1-inch chunks
2 medium carrots, peeled and cut into 1-inch chunks
1 medium turnip, peeled and cut into 1-inch chunks
1 medium rutabaga, peeled and cut into 1-inch chunks
1 cup heavy cream
1 tablespoon chopped fresh curly parsley, plus additional leaves for garnish