T-Bone Steak with Polenta and Sweet Corn Salad
This may look like restaurant-stuff but know that if you can spare 30 minutes and you have all the ingredients ready at your side, you can easily do it, too. It’s all about putting together a...
Ingredients
- water
- salt
- ⅔ cup cornflour
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried coriander
- 1 pound t-bone steak
- 1½ tablespoons of olive oil
- 7 ounces of sweet corn
- 1 red onion, minced
- 2 teaspoons of mixed chili, sliced
- 1 teaspoon fresh coriander, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
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