Grilled Shishito Peppers - edible Southeastern Massachusetts
1wedge Foxboro Cheese Asiago for grating (or other locally made, aged hard cheese)Optional: Lemon wedges, flaky sea salt Notes Heat your grill to medium-high,
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Ingredients
- 1 pound shishito peppers
- 1 to 2 tablespoons olive oil
- 1 tablespoon honey
- ½ teaspoon sea salt (or to taste)
- 1 wedge Foxboro Cheese Asiago for grating (or other locally made, aged hard cheese) (Optional: Lemon wedges, flaky sea salt)
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