Mongolian Beef & Broccoli Stir Fry
Mongolian Beef and Broccoli Stir Fry is what's for dinner tonight! This quick and easy gluten-free meal is sure to wow your family. Continue reading here!
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 pound Flank steak (sliced into 1/4 inch strips against the grain at a slight diagonal)
- 2 Tablespoons Grapeseed oil (or any high-heat oil such as canola or peanut oil)
- 2 1/2 cups Broccoli florets
- 1/2 cup Carrot (julienned)
- 1 cup Onion (sliced)
- 3/4 cup San-J Mongolian Sauce
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