Quick Mongolian Beef Stir-Fry with Ramen Recipe to Try
Savory Mongolian beef stir-fry pairs beautifully with tender ramen noodles. Cook this quick recipe tonight and enjoy bold flavors that make weeknight dinners a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Cooking tools:
- Skillet
- Wok
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Stove
- Saucepan
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 pound (454 grams) flank steak
- 2 packages ramen noodles
- 2 tablespoons soy sauce (for marinating beef)
- 1 tablespoon cornstarch
- 2 cloves garlic
- 1 teaspoon fresh ginger
- ¼ cup soy sauce (for stir-fry sauce)
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 4 tablespoons vegetable oil
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 green onions
- sesame seeds
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