Taco salad | Delmonte Canada

Ingredients

• 1 large tortilla
• 2 tsp (10 ml) olive oil
• 2 cans Del Monte southwestern style corn medley
• 3/4 lb (340 g) ground beef (or ground plant product)
• Salt and freshly ground pepper
• 6 c (1.5 l) crunchy lettuce, shredded
• 1 ½ c (375 ml) red cabbage, chopped
• 1 c (250 ml) cherry tomatoes, halved
• 1 1/2 c (375 ml) grated cheddar
• Creamy avocado dressing:
• 1 avocado
• 1/2 c (125 ml) plain yoghurt
• 2 tbsp (30 ml) lime juice
• 2 tbsp (30 ml) chives or 1 green onion, chopped