Cherry Jam with Agar-Agar
This delightful cherry jam is a perfect blend of sweetness and tartness, made using fresh cherries and agar-agar as a gelling agent. The recipe showcases the vi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Fresh cherries: 1 kg
- Granulated sugar: 700 grams
- Agar-agar powder: 15 grams
- Lemon juice: 50 ml
- Water: 200 ml
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