Lemony Seared Halloumi Pita Wraps
Taste the sunshine with Lemony Seared Halloumi Pita Wraps, a quick and delicious meal from Krinos. Perfect for a flavorful snack or light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Cast iron skillet
- Stove
- Spatula
- Refrigerator
- Plate
Ingredients
- - 1 cup Greek yogurt
- - 1 tbsp chopped dill
- - 1 garlic clove, finely minced
- - ¼ teaspoon kosher salt
- - 2 packs (500 grams) Krinos halloumi cheese
- - 1 tablespoon olive oil + more
- - 2 tbsp lemon juice
- - 4 pita bread
- - 2 cups arugula
- - 1 baby cucumber, sliced
- - 1 tomato, sliced
- - ¼ red onion, sliced
- - 2 lemon wedges + 4 lemon wedges for serving
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