Grilled Halloumi Wraps

Name: Grilled Halloumi Wraps
Total time: 75 min
Ingredients: 1 red onion, halved and sliced thin; 3 tablespoons red wine vinegar; 1 tablespoon ground sumac; ¾ teaspoon table salt, divided; 2 tablespoons lemon juice; 1 garlic clove; ½ cup plain Greek yogurt; 1 large red bell pepper; 4 (8-inch) pitas, divided; 12 ounces halloumi cheese, sliced crosswise ½ inch thick; 1 tablespoon extra-virgin olive oil; ¼ teaspoon red pepper flakes; 2 ounces (2 cups) arugula

www.americastestkitchen.com

Thanks to its unique molecular structure, squeaky, briny halloumi stays firm over a flame, taking on flavorful browning and char.

Keywords

Main Courses
Cheese
Vegetables
Vegetarian
Sandwiches

View full recipe on www.americastestkitchen.com

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