Beer Cheese | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Beer cheese, also known as pub cheese, comes in different forms—it might be spreadable like whipped cream cheese or a warm, creamy dip like Swiss fondue.
Keywords
- Milk Street
- Food
- Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.177milkstreet.com.
Cooking tools:
Ingredients
- 1 cup pilsner or lager beer
- 2 teaspoons sodium citrate (see headnote)
- 1 pound sharp cheddar cheese, shredded
- ... and more. Sign up for full access to all ingredients and instructions.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foryoueats: Beer Cheese Recipe
foryoueats.com
Beer Cheese Fondue
imbibemagazine.com
Good-Cooking - Beer Cheese
goodcooking.com
Beer Cheese | DishGen Recipe
dishgen.com
How to make Beer Cheese Dip Recipe
slurrp.com
Beer Cheese Dip (or Spread) | Just A Pinch Recipes
justapinch.com
Delicious Beer Cheese Fondue Recipe
michiganplum.org
Best Beer Cheese Recipe - How To Make Pretzel Beer Cheese Dip
delish.com