Sausage Egg Cream Cheese Casserole - Easy Gluten-Free Breakfast Recipe - Recipes by Clare

Ingredients

• 1 pound breakfast sausage
• 30 ounces frozen shredded hash browns
• 8 large eggs
• 8 ounces cream cheese, softened to room temperature
• 1 cup shredded cheddar cheese
• 1/2 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 green onions, chopped (optional)