Sausage Egg Cream Cheese Casserole - Easy Gluten-Free Breakfast Recipe - Recipes by Clare

Name: Sausage Egg Cream Cheese Casserole - Easy Gluten-Free Breakfast Recipe - Recipes by Clare
Total time: 60 min
Ingredients: 1 pound breakfast sausage; 30 ounces frozen shredded hash browns; 8 large eggs; 8 ounces cream cheese, softened to room temperature; 1 cup shredded cheddar cheese; 1/2 cup whole milk; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 green onions, chopped (optional)

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Hearty breakfast casserole with sausage, eggs, hash browns, and cream cheese. This gluten-free recipe serves 8 and takes just 60 minutes to make.

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