Garlicky Shrimp Linguine with Crisp Greens

Ingredients

• 1 pound linguine pasta
• 2 pounds raw shrimp, peeled, deveined, tails on or off
• 1/4 cup olive oil
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1/2 cup chicken broth
• 1 large lemon, juiced and zested
• 1/2 cup fresh parsley, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 5 ounces mixed salad greens
• 1 cup cherry tomatoes, halved
• 2 tablespoons white wine vinegar