Spanish White Beans with Spinach Recipe | Epicurious
Thanks to a few humble additions—sun-dried tomatoes, sweet smoked paprika, and leafy spinach—these saucy beans have real pizzazz. Best of all, the dish requires little more than a quick sauté...
Keywords
- spanish
- sun-dried tomato
- paprika
- cannellini bean
- spinach
- side
- dinner
- gluten free
- dairy free
- nut free
- vegan
- vegetarian
- easy
- quick
- one-pot meals
- weeknight meals
- simmer
- gourmet
Ingredients
- 1 large onion, coarsely chopped (2 cups)
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 6 tablespoons extra-virgin olive oil, divided
- 4 garlic cloves, minced
- 1/2 teaspoon sweet smoked paprika (pimentón dulce)
- 2 (19-ounces cans) cannellini beans, rinsed and drained
- 1 cup water
- 2 (10-ounces) bags spinach, tough stems removed
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