Vegetarian Spanish Baked Beans Recipe | 28 By Sam Wood

Ingredients

• 1/4 tablespoon coconut oil
• 1/2 red onion (small)
• 1 clove garlic (minced)
• 1 small yellow capsicum (thinly sliced)
• 1 teaspoon paprika (sweet)
• 1 teaspoon oregano (dried)
• 100 gram sweet potato (diced small)
• 1/2 bay leaves
• 1/2 tablespoon tomato paste
• 200 gram cannellini beans (drained & rinsed)
• 125 grams passata (or tomato puree)
• 1/2 cup water
• 1/4 cup peas (frozen)
• 1 cup spinach
• Salt (to taste)
• Pepper (to taste)
• 2 tablespoon (fresh parsley, roughly chopped)
• 1 avocado (mashed)
• 1/4 lemon (quartered)