Sweet, Hot, and Sour Pork Chops
Sweet, Hot, and Sour Pork Chops recipe blends juicy pork with a vibrant, tangy sauce for a mouthwatering meal that stands out on any table.
Keywords
- Main Courses
- Pork
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Whisk
- Mixing bowl
- Paper towel
Ingredients
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 2 tablespoons pineapple juice
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 4 bone-in rib or center-cut pork chops, 3/4 to 1 inch thick
- Salt
- pepper
- 1 tablespoon vegetable oil
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