Sweet and Sour Pork Chops with Vegetables | Recipe Cart
A few pantry staples are needed for these juicy Sweet and Sour Pork Chops with Vegetables, making them a quick and easy alternative to take-out.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Plate
- Spatula
Ingredients
- 1/2 cup brown sugar ($0.32)
- 1/2 cup rice vinegar ($0.96)
- 1/4 cup ketchup ($0.20)
- 1/4 cup water ($0.00)
- 2 tsp soy sauce ($0.08)
- 2 tsp cornstarch ($0.02)
- 4 boneless, center cut pork chops, 1-inch thick (about 1.5 lbs. total) ($5.50)
- 1 pinch salt and pepper ($0.05)
- 2 Tbsp cooking oil ($0.08)
- 12 oz. frozen stir fry vegetables ($1.65)
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