the perfect hamburger | table&spoon

Name: the perfect hamburger | table&spoon
Total time: 20 min
Ingredients: ½teaspoon neutral oil, like canola, or a pat of unsalted butter; 24 to 32 ounces ground chuck meat, 20% fat, coarse ground is best; salt; pepper; 4 slices of your favorite cheese; 4 hamburger buns, sized to meat patty in white, whole wheat, potato or brioche; ketchup; mustard of choice; butter lettuce or any other type for crunch; bacon (2 pieces per burger); cooked or raw onions, sliced thin; large tomatoes, sliced in 1/4 inch pieces

tablenspoon.com

When enjoying a hamburger, don’t skimp on taste for some idea that less calories are important. The meat to fat ration of 80-20 applies and results in the jucie

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.

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