Zucchini Salmon Loaf

Name: Zucchini Salmon Loaf
Ingredients: 2 cans (7.5 ounce) salmon, flaked, drained (low sodium is good); 1/2 cup dried bread crumbs or soda cracker crumbs; 1 egg; 1/2 cup shredded frozen zucchini, thawed, drained (if you have fresh zucchini, use that!); 1/4 cup fresh parsley, chopped; 1 teaspoon smoked paprika (sweet paprika will work if you don’t have or don’t like the flavor of smoked); Freshly cracked pepper to taste

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A simple, comforting meal you can put together in minutes.

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Ingredients

2 cans (7.5 ounce) salmon, flaked, drained (low sodium is good)
1/2 cup dried bread crumbs or soda cracker crumbs
1 egg
1/2 cup shredded frozen zucchini, thawed, drained (if you have fresh zucchini, use that!)
1/4 cup fresh parsley, chopped
1 teaspoon smoked paprika (sweet paprika will work if you don’t have or don’t like the flavor of smoked)
Freshly cracked pepper to taste