Maple-Turmeric Orzo and Chicken Salad
Feel like a salad for supper? Here’s a beauty from nutritionist Stéphanie Côté. We love her combo of maple and turmeric, lemon and oil in the dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Stove
- Serving bowl
- Spoon
Ingredients
- 205 g (1 cup) orzo
- 215 g (1 1/2 cup) chicken, cooked and cut into pieces
- 85 g (2 cups) fresh spinach, chopped
- 1 red pepper, cubed
- 8 g (1/4 cup) flat parsley, chopped
- Salt
- pepper
- 30 ml (2 tbsp) olive oil
- 15 ml (1 tbsp) maple syrup (preferably golden syrup for its delicate flavour)
- 15 ml (1 tbsp) lemon juice
- 2 g (1 tsp) turmeric powder
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