Barley and Chicken Salad with Maple Vinaigrette

Ingredients

• 2 chicken breasts
• 1 tsp chilli powder
• 1 tsp cayenne pepper
• ½ tsp ground black pepper
• ½ tsp salt
• ½ tsp olive oil
• 3 eggs
• 5 tbsp plain flour
• 5 tbsp breadcrumbs
• 1 tsp of pure maple syrup (preferably amber syrup for its rich taste)
• 2 tsp English mustard
• 1 garlic clove, crushed
• 2 tsp chopped onion
• 50ml maple vinegar
• 1 tbsp of pure maple syrup (preferably amber syrup for its rich taste)
• 100ml olive oil
• Salt/pepper
• 1 large bag of mixed leaves
• 100g pomegranate seeds
• 1 punnet of cherry tomatoes
• 150g cooked barley
• ½ diced cucumber
• 1 pack croutons