Rice Flour Crepes Stuffed with Smoked Trout and Hearts of Palm Recipe - QueRicaVida.com
Morena Cuadra With this recipe, I want to show you how easy and delicious food can be when you're watching your calories. The crepes, so yummy and delicate, are perfect for
Ingredients
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup brown rice flour
- 4 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/2 tablespoon oil
- 1 pinch salt
- 1 cup Yoplait® Greek yogurt
- Salt and pepper to taste
- 8 oz smoked trout, cut into thin slices
- 1 jar hearts of palm, cut into thin slices
- 2 tablespoons chives, chopped
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