Ginger Snap Cookie Shapes | Brenda Janschek Health & Lifestyle

Ingredients

• 2 cups spelt flour
• 1 tspn baking powder
• 1 tsp - 1 tbsp ground cinnamon
• 1 tbsp ground ginger
• 1/2 tspn sea salt
• 1/2 cup melted butter
• ¼ cup of coconut or rapadura sugar
• ¼ cup of maple syrup
• 1 large egg (well beaten)
• 1-2 lemons (zested)