Vegan Chewy Ginger Snap Cookies | VegNews
A sparkling, snow-like sugar coating and a pop of ginger-cinnamony sweetness will quickly make these soft, pillowy cookies your new favorite.
Ingredients
- 1 tablespoon ground flaxseed
- 3 tablespoons water
- 1½ cup all-purpose flour
- 1¼ cup oat flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- 1 cup packed
- brown sugar
- ¾ cup
- vegan butter
- , softened
- ¼ cup molasses
- ¼ cup granulated sugar for rolling
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