Pressure Cooker Chicken Noodle Soup | PERDUE®

Ingredients

• 2 PERDUE® Fresh Split Chicken Breasts
• 8 cups water
• 4 large carrots
• peeled and diced into 1/2-inch pieces
• 4 celery stalks
• diced into 1/2-inch pieces
• 1 medium onion
• chopped
• 1 bay leaf
• 1 tbsp. olive oil
• 1 1/2 tsp. salt
• 1/2 tsp. dried thyme
• 1/2 tsp. black pepper
• 6 oz. egg noodles
• uncooked
• Fresh chopped parsley
• for garnish
• 1 tsp. chicken bouillon
• if desired