Grilled Arctic Char Nicoise

Grilled Arctic Char Nicoise

hellocanola.ca

A lovely summer meal, this grill friendly recipe is tasty, quick and large enough to enjoy with friends on the patio.

View full recipe on hellocanola.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.

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Cooking tools:

  • Grill
  • Grill mat
  • Fish basket
  • Aluminum foil
  • Skewer
  • Chef's knife
  • Cutting board

Ingredients

  • 1 – 1 1/2 lb arctic char fillet (450 g – 675 g)
  • 1 bunch fresh asparagus, trimmed (450 g)
  • 1 pint cherry tomatoes (255 g)
  • 4 large green onions (4)
  • 1 1/2 lbs mixed mini potatoes (680 g)
  • 4 eggs (4)
  • 1/2 cup Kalamata olives (125 mL)
  • 1 package of mixed greens (142 g)
  • salt
  • pepper
  • Large metal or bamboo skewers
  • 1/2 cup canola oil (125 mL)
  • zest and juice of 1 lemon (1)
  • 2 Tbsp grainy Dijon dressing (30 mL)
  • 1 Tbsp maple syrup (15 mL)
  • 1 Tbsp fresh tarragon, minced (15 mL)
  • 1/8 tsp salt (0.5 mL)
  • 1/8 tsp pepper (0.5 mL)

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