Blackened Arctic Char with Asparagus Orzo

Name: Blackened Arctic Char with Asparagus Orzo
Ingredients: 1 cup orzo; 1 bunch (about 450 g) asparagus trimmed and cut in 1 1/2-inch (4 cm) lengths; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon grated lemon zest; 1 tablespoon lemon juice; 2 teaspoons unsalted butter; 1/4 teaspoon each salt and pepper; 2 tablespoons torn fresh basil; 2 tablespoons sweet paprika; 2 teaspoons each dried thyme and dried oregano; 1 1/2 teaspoon chili powder; pinch cayenne pepper; 4 skin-on arctic char fillets (about 450 g total); 1 tablespoon olive oil

www.canadianliving.com

Arctic char looks much like salmon, yet it boasts a milder, more delicate flavour; it's also a more sustainable choice. If you can't find it in stores, you can substitute with rainbow trout. Arctic...

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