Spanish tortilla recipe | Safefood
Perfect for breakfast, lunch or dinner, this classic spinach tortilla is sure to satisfy
Keywords
- safefood
- Spanish tortilla
- recipe
- spinach
- eggs
- potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.safefood.net.
Ingredients
- 2 tbsp (about 30 g) olive oil
- 300 g potatoes (about 2 medium potatoes), washed, peeled and thinly sliced
- 1 large onion, peeled and thinly sliced
- 6 large eggs
- 1 x 250 g bag spinach
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