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Beer braised short ribs | Recipe | Bounded by Buns
Juicy tender short rib meat is perfect for a grilled cheese or piled up on a bun with some crunchy slaw.
Ingredients
- 3 lbs beef short ribs
- 2 yellow onions chopped
- 3 tablespoons tomato paste
- 4 cloves of garlic diced
- 2 twelve ounce beers (nothing too hoppy or bitter)
- 2 tablespoons worchestershire sauce
- 1 1/2 cups beef broth
- salt and pepper
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